We’re thrilled to see DOOD, the Persian-Levantine restaurant we refurbished in November 2024, making headlines once again!
The Newcastle hotspot has been featured in the latest edition of Premier Hospitality magazine, celebrating its unique concept and the inspiration behind its stunning upholstery and textiles.
The article highlights how ancient travel motifs shaped the restaurant’s design, with patterns inspired by rivers, valleys, and roads that once connected people and cultures. The rich interior features patinated leathers and woven, patterned fabrics, reimagined with influences from Persia and the Levant, creating a space that effortlessly blends heritage and modern elegance.
Read the full story behind this remarkable project here 👉 https://online.fliphtml5.com/xahs/qzux/#p=14
